Ottolenghi’s coffee, cardamom and walnut madeleines

If you own a madeleine tin then, chances are, it’s your favourite tin to bake with. Maybe you get a little misty-eyed each time you butter-up those pretty shells thinking about the tiny Parisian store you brought it in on a sunny August day that seems all too long ago now; or maybe you’re just after a sexy little cake to nibble on with your morning coffee – either way, these nutty little guys are for you.

Ottolenghi coffee, walnut cardamom madeleines recipe

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