This week I finish my course at Le Cordon Bleu and just between us, I’m crushed. I knew I’d love it, but I hadn’t expected to feel quite so heartbroken to be saying adieu. For the past 12 weeks my life has revolved around becoming better at the thing I love, and the thought of that delicious baking bubble bursting, well quite frankly, it blows. That said, I’m really excited to take what I’ve learnt and create some seriously kick ass recipes, which I will of course be sharing with you all on here in the coming weeks and months. Turns out Picasso was right – “inspiration exists, but it has to find you working” – I’ve never really understood him until now. For now though, here are the last of my Cordon Bleu creations, loving made with the dulcet tones of French chefs ringing in my ears.
(Click on the images to launch the gallery)